Name: Afghan cookies
Yield: 1
Ingredients: 200g butter, at room temperature; 107.50 gm caster sugar; 375.00 ml plain flour; 30.00 gm NESTLÉ BAKERS' CHOICE Cocoa; 375.00 ml Cornflakes; 150.00 gm icing sugar; 20.00 gm NESTLÉ BAKERS' CHOICE Cocoa; 60.00 gm water; 62.50 ml flaked almonds, or walnuts (optional)

Afghan cookies

0 Likes

Prep Time:

Cook Time:

User Recipe: Delicious lemon garlic shrimp pasta with a creamy sauce made from heavy cream, garlic, lemon juice, and Parmesan cheese, served over al dente pasta. Garnished with fresh parsley and red pepper flakes for a burst of flavor. Rewritten: Creamy lemon garlic shrimp pasta with Parmesan cheese, fresh herbs, and a hint of spice.

Ingredients:

200g butter, at room temperature
107.50 gm caster sugar
375.00 ml plain flour
30.00 gm NESTLÉ BAKERS' CHOICE Cocoa
375.00 ml Cornflakes
150.00 gm icing sugar
20.00 gm NESTLÉ BAKERS' CHOICE Cocoa
60.00 gm water
62.50 ml flaked almonds, or walnuts (optional)

Instructions:

Preheat your oven to 180C and prepare a baking sheet by lining it with parchment paper.
Whip the butter and sugar until it becomes light and fluffy.
Combine the flour and cocoa powder, then incorporate into the butter mixture using a wooden spoon. Gently fold in the cornflakes, no need to fret if they break apart.
Shape 1 1/2 teaspoonfuls of the dough into balls, gently flatten, and space them 2 inches apart on the baking sheet.
After baking in the oven for 10-15 minutes, transfer to a wire rack to cool.
Make the icing: Mix icing sugar, unsweetened cocoa powder, and water in a bowl until smooth and creamy.
Drizzle a touch of icing on each cookie and embellish with flaked almonds for a delightful finish.

We use cookies

Similar Recipes

Gholpi (Afghan Stewed Cauliflower)

Afghan biscuits

Kabuli Palao (Afghan Lamb Shanks with Rice, Carrots, and Raisins)

Afghan Beef Raviolis (Mantwo)

Noni Afghani