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Lemon pesto and prawn tortiglioni
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Prep Time:
10 minutes
10 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
22 minutes
22 minutes
Delicious prawn pasta perfect for barbecues or a light lunch.
Ingredients:
- 375g tortiglioni pasta
- 500g cooked cocktail prawns
- 1 bunch basil, leaves only
- 2 shallots, trimmed, chopped
- 1 long green chilli, chopped
- 36.40 gm extra virgin olive oil
- Zest and juice of 1 lemon
- 25g parmesan
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions:
- Add prawns to the almost tender pasta in the boiling salted water for the last minute of cooking to heat through. Drain well before serving.
- Blend or process basil, shallots, chili, oil, lemon zest, lemon juice, and Parmesan until smooth. Season to taste, then transfer the flavorful pesto into a large serving bowl. Add pasta and prawns, tossing until fully combined. Serve promptly for a delightful meal.
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