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Lemon Poppy Seed Loaf
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Total Time:
Lemony muffins bursting with freshness.
Ingredients:
  • 3 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 0.75 teaspoon salt
  • 0.75 cup butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 0.5 cup lemon juice
  • 0.75 cup plain yogurt
  • 3 tablespoons lemon zest
  • 0.5 cup poppy seeds
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C), then generously grease and flour two 9x5 inch loaf pans.
  • Combine the flour, baking soda, and salt by sifting them together. Keep aside.
  • Combine butter or margarine with sugar in a large bowl and cream until light and fluffy. Mix in eggs, one at a time.
  • Combine the lemon juice and yogurt, then alternate adding it with the sifted flour mixture to the butter mixture. Mix until just combined. Fold in lemon rind and poppy seeds. Pour the batter into the prepared pans and level the tops.
  • Bake at 350°F (175°C) until golden brown and a knife inserted in the center comes out clean, about 50 minutes. Allow to cool on a rack for 15 minutes before removing from pans.

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