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Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Bake delicious lemon poppy seed muffins using cake mix and lemon pudding for an easy, moist treat perfect for sharing.
Ingredients:
  • 1 (15.25 ounce) package yellow cake mix
  • 4 large eggs
  • 1 cup hot water
  • 0.5 cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • 0.25 cup poppy seeds
Instructions:
  • Preheat the oven to 350°F (175°C) and line muffin cups with paper liners.
  • In a large bowl, combine cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds. Beat with an electric mixer on low speed until well blended, about 4 minutes. Fill lined muffin cups one-third full with the batter.
  • Bake in the warm oven until golden brown and the tops bounce back when gently touched, approximately 20 minutes.

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