Name: Lemon sole with runner beans
Total time: 15 min
Yield: 1
Ingredients: 100 g runner beans; ½ a bunch of fresh mixed herbs, such as mint, basil; 1 lemon sole; olive oil

Lemon sole with runner beans

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Total Time:
15 minutes

Ingredients:

100 g runner beans
½ a bunch of fresh mixed herbs, such as mint, basil
1 lemon sole
olive oil

Instructions:

Prepare the beans by trimming them, then steam and slice. Finely chop the herbs, discarding the stalks. Season the fish, and combine in a bowl with the chopped herbs and 2 tablespoons of oil. Spoon out 1 tablespoon of the herby oil into a large frying pan over medium heat. Cook the fish, skin-side down, for 5 to 7 minutes, then flip and drizzle with the remaining herby oil. Plate the fish with the beans and finish with a drizzle of extra oil.

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