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Crispy Fish Fillets
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Golden brown pan-fried sole coated in egg, mustard, and potato flakes. Served with tangy tartar sauce and fresh lemon wedges.
Ingredients:
- 2 tablespoons prepared yellow mustard
- 1.5 cups instant mashed potato flakes
- 0.25 cup oil for frying
- 4 (6 ounce) fillets sole
Instructions:
- Whisk egg, mustard, and salt in a shallow dish. Place potato flakes in a separate shallow dish.
- In a large heavy skillet, heat oil over medium-high heat until shimmering.
- Coat fish fillets in the egg mixture, then cover them thoroughly with potato flakes. For an extra crispy coating, repeat the process of dipping in egg and potato flakes.
- Sear fish fillets in oil until they are beautifully golden on both sides, approximately 3 to 4 minutes per side.
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