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Quick Pan Fried Catfish
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Prep Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Crispy skillet fish fillets coated in Original Bisquick® mix and cornmeal for a quick and tasty meal in just 25 minutes.
Ingredients:
- 3/4 cup Original Bisquick™ mix
- 1/2 cup yellow cornmeal
- 1 tablespoon seafood seasoning
- 4 catfish fillets (4 to 6 oz each)
- 1/2 cup ranch dressing
- 3 tablespoons vegetable oil
- Lemon wedges
Instructions:
- Combine Bisquick mix, cornmeal, and seafood seasoning in a shallow bowl. Pat catfish fillets dry with paper towels, then brush both sides with dressing. Coat fillets with the Bisquick mixture, gently pressing to adhere.
- Heat oil in a 10-inch nonstick skillet over medium-high heat. Cook catfish for 6 to 10 minutes in hot oil, flipping once, until fish flakes easily with a fork. Serve right away with lemon.
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