Name: Lemon sour cream biscuits
Prep time: 80 min
Cook time: 50 min
Total time: 130 min
Yield: 1
Ingredients: 625.00 ml plain flour; 285.95 gm caster sugar; 6.00 gm baking powder; 125g butter, melted, cooled; 117.50 gm sour cream; 2 eggs, lightly beaten; 3 tsp finely grated lemon rind; 86.63 gm lemon juice; Lemon zest, to serve; 375.00 gm pure icing sugar, sifted; 77.55 gm sour cream; 21.00 gm lemon juice

Lemon sour cream biscuits

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Prep Time:
80 minutes

Cook Time:
50 minutes

Total Time:
130 minutes

Lemon bites: A fluffy cake-like treat with a burst of citrus flavor.

Ingredients:

625.00 ml plain flour
285.95 gm caster sugar
6.00 gm baking powder
125g butter, melted, cooled
117.50 gm sour cream
2 eggs, lightly beaten
3 tsp finely grated lemon rind
86.63 gm lemon juice
Lemon zest, to serve
375.00 gm pure icing sugar, sifted
77.55 gm sour cream

Instructions:

Preheat the oven to 160C/140C fan-forced and line 4 large baking trays with baking paper.
In a bowl, mix flour, sugar, and baking powder. Create a well and add melted butter, sour cream, egg, lemon rind, and juice. Stir well until the mixture resembles a thick cake batter. Spoon level tablespoons of the batter onto prepared trays, leaving 6cm between each. Bake one tray at a time for 12 minutes or until lightly firm to the touch. Allow to rest for 5 minutes before moving to a wire rack to cool completely.
Prepare Sour Cream Icing: Combine icing sugar, sour cream, and lemon juice, whisking until smooth and thick. Quickly spread the icing over biscuits, then sprinkle with lemon zest. Allow to set for 1 hour before serving.

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