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Lemon Tahini Dressing
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Prep Time:
5 minutes
Total Time:
5 minutes
Brighten up veggies with zesty lemon tahini dressing. Great on salads too!
Ingredients:
  • 3 tablespoons tahini paste
  • 2 tablespoons olive oil
  • 1 clove garlic, roughly chopped
  • 0.25 teaspoon freshly ground black pepper
Instructions:
  • In a mini food processor or blender, blend lemon juice, tahini, olive oil, water, garlic, salt, and pepper until smooth and creamy.
  • If dressing is too thick, simply add 1 teaspoon of water and blend until smooth. Gradually add more water, one teaspoon at a time, until you achieve your desired consistency.

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