adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lemon-Tahini Quinoa with Raw Chickpeas
Lemon-Tahini Quinoa with Raw Chickpeas
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Try a flavorful vegetarian quinoa salad with raw chickpeas and zesty lemon-tahini dressing.
Ingredients:
  • 0.25 cup olive oil
  • 0.25 cup fresh lemon juice
  • 2 tablespoons tahini
  • 2 cloves garlic, minced
  • 1 pinch salt and ground black pepper to taste
  • 2 cups water
  • 1 cup quinoa
  • 1.5 cups thinly sliced red cabbage
  • 1 cup raw chickpeas
  • 1 bunch fresh parsley, minced
  • 3 scallions, thinly sliced
Instructions:
  • Combine olive oil, lemon juice, tahini, garlic, salt, and pepper in a bowl and whisk until smooth. Set aside the delicious lemon-tahini sauce.
  • Combine water, quinoa, and salt in a saucepan and bring to a boil. Simmer gently, uncovered, for about 15 minutes until quinoa is tender. Remove from heat, cover, and let sit for 5 minutes. Fluff with a fork before serving.
  • Combine the lemon-tahini sauce with quinoa, red cabbage, raw chickpeas, fresh parsley, and scallions, ensuring everything is well coated for a flavorful dish.

Similar Recipes