We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Lemon Tahini Yogurt Sauce
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Whip up a zesty lemon tahini yogurt sauce for your falafel or veggies. Make ahead for best flavor, but can also be enjoyed right away.
Ingredients:
- 3 cloves garlic, or more to taste
- 2 tablespoons tahini, or more to taste
- 1 (8 ounce) container plain yogurt
- 1 lemon, juiced and zested
- 0.5 teaspoon ground cumin
- salt to taste
Instructions:
- In a blender or food processor, mince the garlic cloves. Add tahini and process briefly. Next, add yogurt, lemon juice, lemon zest, and cumin; blend until smooth. Season with salt to taste and transfer to a serving dish.
Similar Recipes
- 10min
Tahini Sauce
Creamy tahini yogurt sauce with zesty lemon, fresh parsley, and garlic - perfect for falafel or shawarma.
- 30min
Chargrilled eggplant with yoghurt sauce recipe
Grilled eggplant with creamy yogurt and sweet pomegranate - a perfect harmony of flavors!
- 30min
Chargrilled eggplant with yoghurt sauce recipe
Grilled eggplant, creamy yogurt, and sweet pomegranate create a delicious flavor harmony.
Hayden Quinn's lamb kofta with tahini sauce recipe
Middle Eastern-style meatballs, or koftas, paired with a refreshing tahini salad - perfect for a summer dinner!
- 37min
Moroccan chicken wrap with tahini sauce