adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Moroccan chicken wrap with tahini sauce
0 Likes
Prep Time:
25 minutes
Cook Time:
12 minutes
Total Time:
37 minutes
Ingredients:
  • 4 chicken thigh fillets
  • 18.20 gm olive oil
  • 5.00 gm Moroccan spice mix
  • Grated zest 1 lemon
  • 120g baby mesclun salad
  • 2 tomatoes, sliced
  • 4 round flat Lebanese breads
  • 180g (3/4 cup) Greek Style Yoghurt
  • 24.00 gm tahini
  • 21.00 gm lemon juice
Instructions:
  • In a shallow dish, lay the chicken. Mix oil, Moroccan spice blend, lemon zest, salt, and pepper; massage onto the chicken. Cover and marinate for 15 minutes.
  • In a bowl, mix together yogurt, tahini, garlic, and lemon juice, then season to taste. Set aside.
  • Grill the chicken under a preheated grill for 10-12 minutes, flipping halfway. Let it rest for 5 minutes, then slice thinly.
  • Place a vibrant mixture of salad leaves, juicy tomatoes, creamy tahini sauce, and tender sliced chicken in the middle of each flatbread. Fold and enjoy while still warm.

Similar Recipes