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Tahini Sauce
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Creamy tahini yogurt sauce with zesty lemon, fresh parsley, and garlic - perfect for falafel or shawarma.
Ingredients:
- 1 cup plain yogurt
- 0.25 tablespoon tahini sauce
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions:
- Combine yogurt and tahini in a bowl, whisk until smooth. Mix in garlic, parsley, lemon juice, and salt until well combined. Refrigerate in a sealed container if not using right away.
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