Name: Spiced pork patties with tahini sauce
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 1
Cuisine: holiday
Ingredients: 332.50 ml flat-leaf parsley leaves; 250.00 ml coriander leaves; 500g Pork Mince; 35g breadcrumbs; 1 Free Range Egg; 5.00 gm sweet paprika; 2 tsp Middle Eastern Harissa spice mix; 3 garlic cloves, crushed; 180g tahini; 42.00 gm lemon juice; 2 ripe tomatoes, finely chopped; 1/2 red onion, thinly sliced; 9.20 gm olive oil; Mountain Bread flatbread, to serve; Lemon wedges, to serve

Spiced pork patties with tahini sauce

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Prep Time:
35 minutes

Cook Time:
10 minutes

Total Time:
45 minutes

Sensational spiced pork patties with tahini sauce, flatbread, and zesty lemon wedges - a new family favorite!

Ingredients:

332.50 ml flat-leaf parsley leaves
250.00 ml coriander leaves
500g Pork Mince
35g breadcrumbs
1 Free Range Egg
5.00 gm sweet paprika
2 tsp Middle Eastern Harissa spice mix
3 garlic cloves, crushed
180g tahini
42.00 gm lemon juice
2 ripe tomatoes, finely chopped
1/2 red onion, thinly sliced
Mountain Bread flatbread, to serve
Lemon wedges, to serve

Instructions:

Chop the parsley and coriander, then combine in a large bowl with the mince, breadcrumbs, egg, paprika, spice mix, two-thirds of the garlic, and seasonings. Mix until fully combined. Shape tablespoon portions of the mixture into balls, flatten slightly, then chill in the fridge for 10 minutes on a tray lined with baking paper.
In a bowl, mix together tahini, lemon juice, remaining garlic, and 1/2 cup (125ml) warm water. In a separate large bowl, toss together the tomato, onion, remaining parsley, and remaining coriander.
In a spacious non-stick frying pan, heat oil over medium-high heat. Cook patties for 3 minutes on each side or until fully cooked. Serve alongside salad, tahini sauce, flatbread, and lemon wedges.

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