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Lemon-Pepper Chicken Pasta
Lemon-Pepper Chicken Pasta
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Tangy lemon-pepper chicken over bowtie pasta for a quick and flavorful dish.
Ingredients:
  • 4 skinless, boneless chicken breasts, thinly sliced
  • 0.25 cup olive oil
  • 2 teaspoons lemon-pepper seasoning
  • 1 teaspoon minced garlic
  • 1 (16 ounce) package farfalle (bow-tie) pasta
  • 1 tablespoon thinly sliced green onion
  • 1 lemon, cut into wedges
Instructions:
  • Sear chicken strips in a tantalizing combination of olive oil, zesty lemon juice, lemon-pepper seasoning, and aromatic garlic in a sizzling skillet over medium-high heat until cooked through and juices run clear, 7 to 10 minutes.
  • While the chicken is cooking, bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta until al dente, about 12 minutes. Drain well.
  • Combine the cooked pasta, tender chicken, flavorful skillet sauce, and fresh green onion in a tantalizing toss. Finish with a zesty touch of fresh lemon wedges for a burst of brightness.

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