We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
13 minutes
23 minutes
- 1 (8 ounce) package rotini pasta
- 1 cup fat-free mayonnaise
- 1 teaspoon lemon pepper seasoning
- 0.5 teaspoon dried mustard
- 24 cherry tomatoes, halved
- 1 (15 ounce) can peas, drained
- 2 (5 ounce) cans chicken packed in water, drained
- 1 pinch paprika
- Boil a large pot of lightly salted water. Cook rotini until al dente, about 8 minutes. Drain and rinse with cold water.
- Combine mayonnaise, lemon pepper seasoning, and dried mustard in a large bowl. Add cherry tomatoes, peas, and chicken, then gently fold in rotini. Finish by sprinkling paprika over the salad before serving.
Similar Recipes
- 25min
Italian Chicken Bow Tie Pasta
Delicious chicken and pasta salad tossed in zesty Italian dressing, perfect served hot or cold.
- 75min
Cold Buffalo Chicken Dip
Chill and serve zesty Buffalo chicken dip with blue cheese, bacon, and jalapeno for a crowd-pleasing party snack.
- 120min
Cold Rice Salad
Colorful rice salad with veggies, eggs, and chicken in a zesty vinaigrette. Served cold with fruit and rolls.
- 25min
Cold Spaghetti Salad
Zesty cold spaghetti salad with pepperoni, mushrooms, green olives, and tomatoes - perfect to enjoy immediately or even better after marinating overnight.
- 145min
Cold Marinated Green Bean Salad
Zesty onion and dill dressing elevates this refreshing green bean salad, perfect with potatoes.