Name: Cold Marinated Green Bean Salad
Prep time: 10 min
Cook time: 15 min
Total time: 145 min
Yield: 1
Ingredients: 1 pound fresh green beans, trimmed; 0.25 cup chopped fresh dill; 2 tablespoons minced red onion; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 0.5 teaspoon salt, or more to taste; 0.25 teaspoon freshly ground black pepper; 0.25 cup extra-virgin olive oil

Cold Marinated Green Bean Salad

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
145 minutes

Zesty onion and dill dressing elevates this refreshing green bean salad, perfect with potatoes.

Ingredients:

1 pound fresh green beans, trimmed
0.25 cup chopped fresh dill
2 tablespoons minced red onion
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
0.5 teaspoon salt, or more to taste
0.25 teaspoon freshly ground black pepper
0.25 cup extra-virgin olive oil

Instructions:

1. Boil salted water and cook green beans until crisp tender, approximately 7 minutes. Drain and refresh under cold water or ice to halt cooking. Transfer to a bowl.
Once the beans have cooled, mix dill, onion, vinegar, Dijon mustard, salt, and pepper in a medium bowl. Gradually whisk in the oil until well combined. Allow it to sit for 10 minutes.
Drizzle the dressing over the green beans and toss them delicately to ensure an even coating. Let the flavors meld in the fridge for a minimum of 2 hours or for up to 3 days before enjoying.

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