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15 minutes
75 minutes
- 0.75 pound fully cooked breaded chicken breast tenderloins
- 1 cup mayonnaise
- 0.5 cup Buffalo sauce, or to taste
- 4 ounces crumbled blue cheese
- 4 slices bacon strips, cooked and crumbled
- 3 stalks green onions, sliced
- 1 jalapeno pepper, seeded and minced
- Combine diced cooked chicken tenders with mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno in a large bowl. Mix well.
- Refrigerate for 1 hour to let the flavors meld and the mixture thicken before serving.
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