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Cold Spaghetti Salad
Cold Spaghetti Salad
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Zesty cold spaghetti salad with pepperoni, mushrooms, green olives, and tomatoes - perfect to enjoy immediately or even better after marinating overnight.
Ingredients:
  • 1 pound thin spaghetti
  • 1 (8 ounce) bottle Italian salad dressing
  • 0.25 cup red wine vinegar
  • 1 small red onion, chopped
  • 1 (8 ounce) package pepperoni sausage, chopped
  • 1 (4 ounce) jar sliced mushrooms
  • 1 (16 ounce) can Italian-style diced tomatoes, drained
  • 1 (3 ounce) jar sliced green olives, drained
  • 0.25 (2.62 ounce) bottle salad seasoning mix
  • 2 cups shredded Parmesan cheese
Instructions:
  • Bring a pot of salted water to a rolling boil. Add spaghetti and cook until al dente, about 8 to 10 minutes. Drain and transfer to a serving bowl.
  • Drizzle salad dressing and vinegar over noodles, ensuring they are well coated. Toss in onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and Parmesan cheese; mix until evenly incorporated.
  • Enjoy at room temperature or cover and chill for several hours or overnight before serving.

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