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Lemonade
Lemonade
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Prep Time:
70 minutes
Cook Time:
13 minutes
Total Time:
83 minutes
Homemade lemonade: A refreshing street stall classic!
Ingredients:
  • 168.75 gm sugar
  • juice of 2 lemons (approximately 1/3 cup)
Instructions:
  • In a large saucepan, combine sugar, 1 litre of cold water, and lemon juice. Heat over medium heat.
  • Constantly stir for 4-5 minutes until the sugar dissolves. Bring to a boil, then simmer for 6-8 minutes. Remove from heat and refrigerate until fully chilled.
  • Garnish the lemonade generously with ice and crushed kaffir lime leaves, if on hand.

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