Name: Lemonade Pie V
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Yield: 1
Ingredients: 1 (9 inch) prepared graham cracker crust; 1 quart vanilla ice cream, softened; 1 (6 ounce) can frozen lemonade concentrate; 1 (8 ounce) container frozen whipped topping, thawed

Lemonade Pie V

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Prep Time:
30 minutes

Cook Time:
10 minutes

Total Time:
70 minutes

Effortless lemon ice cream pie for a refreshing treat!

Ingredients:

1 quart vanilla ice cream, softened
1 (6 ounce) can frozen lemonade concentrate
1 (8 ounce) container frozen whipped topping, thawed

Instructions:

Preheat the oven to 350°F (175°C) for a perfect bake.
Bake the crust in the oven until lightly browned, about 8 to 10 minutes. Let it cool.
Combine the ice cream, lemonade, and whipped topping in a large bowl until creamy. Spread the mixture into the pie crust and chill in the freezer for 20 minutes. Serve the pie once it's set.

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