Name: Lemongrass, ginger and lime crush
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 1
Ingredients: 215.00 gm caster sugar; 2 stalks lemongrass, trimmed; 86.63 gm lime juice; 189.38 gm coconut water, chilled; 1 litre ginger beer; 1000.00 ml ice, crushed; 8 sprigs fresh mint

Lemongrass, ginger and lime crush

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Prep Time:
40 minutes

Cook Time:
15 minutes

Total Time:
55 minutes

Asian-inspired mocktail for elegant dinner parties or a refreshing sip for summer gatherings.

Ingredients:

215.00 gm caster sugar
2 stalks lemongrass, trimmed
86.63 gm lime juice
189.38 gm coconut water, chilled
1 litre ginger beer
1000.00 ml ice, crushed
8 sprigs fresh mint

Instructions:

In a small saucepan, combine sugar and 1 1/2 cups of water over medium-high heat. Stir continuously for 5 minutes until the sugar is completely dissolved.
Cut each lemongrass stalk into 4 long pieces and add to a saucepan. Bring to a boil, then simmer without stirring for 8 to 10 minutes until the mixture slightly thickens. Remove from heat and let it cool completely.
In a jug, mix lime juice, chilled sugar syrup infused with lemongrass, coconut water, and ginger beer. Place ice in serving glasses, add a mint sprig to each glass, then pour the lemongrass mixture over the ice. Stir thoroughly and serve promptly.

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