Name: Lemony Chicken-Lentil Soup
Prep time: 15 min
Total time: 1 h 10 min
Yield: 1
Ingredients: 1 tablespoon olive or vegetable oil; 1 medium onion, chopped (1/2 cup); 3 medium carrots, chopped (1 1/2 cups); 2 cloves garlic, finely chopped; 1 cup dried lentils (8 ounces), sorted and rinsed; 2 tablespoons tomato paste; 2 cans (14 1/2 ounces each) ready-to-serve chicken broth; 2 cups cut-up cooked chicken; 2 tablespoons grated lemon peel

Lemony Chicken-Lentil Soup

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Prep Time:
15 minutes

Total Time:
1 hour 10 minutes

Savor a flavorful chicken and lentil soup, a heartwarming meal perfect for any occasion.

Ingredients:

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
3 medium carrots, chopped (1 1/2 cups)
2 cloves garlic, finely chopped
1 cup dried lentils (8 ounces), sorted and rinsed
2 tablespoons tomato paste
2 cans (14 1/2 ounces each) ready-to-serve chicken broth
2 cups cut-up cooked chicken
2 tablespoons grated lemon peel

Instructions:

In a 3-quart saucepan, heat oil over medium-high heat. Sauté onion, carrots, and garlic for about 5 minutes, stirring occasionally, until carrots are tender.
Combine the lentils, tomato paste, and broth in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 40 minutes until the lentils are tender.
Add tender pieces of succulent chicken and zesty lemon peel, stirring gently until the flavors meld together perfectly, cooking for approximately 5 minutes or until heated through.

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