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Lemony Green Beans with Walnuts and Thyme
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Tangy green beans with nuts and herbs - perfect with grilled fish!
Ingredients:
- 1 pound fresh green beans, trimmed
- 0.25 cup coarsely chopped walnuts
- 1 lemon, zested and juiced
- 1 teaspoon fresh thyme leaves
- salt and freshly ground black pepper to taste
Instructions:
- Boil a large pot of water, add the green beans, and simmer over medium-high heat for about 2 minutes until they are just cooked and bright green. Drain, rinse under cold water, and set aside.
- In a skillet over medium heat, warm oil. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Cook until most of the liquid evaporates, around 3 minutes. Season with salt and freshly ground pepper. Serve promptly.
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