We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
20 minutes
- 1 pound okra, stems trimmed
- 1 tablespoon extra-virgin olive oil, or more as needed
- 1 pinch garlic powder, or to taste
- salt and freshly ground black pepper to taste
- 0.25 teaspoon chopped fresh rosemary, or to taste
- 0.25 teaspoon chopped fresh thyme, or to taste
- Get the outdoor grill roaring at high heat and give the grate a light coating of oil.
- Coat okra evenly in a flavorful mix of olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.
- Grill okra until one side is bright green with grill marks, about 5 minutes. Flip, cover, and continue grilling until tender, about 5 minutes more.
- Place the okra in a serving bowl and generously sprinkle with refreshing lemon juice, fragrant rosemary, and aromatic thyme.
Similar Recipes
- 48min
Grilled Okra
Grilled okra: Smoky, tender, and not slimy. Perfect as a side or with dipping sauce.
- 30min
Lemony Grilled Vegetable Kabobs
Elevate summer veggies with sweet, smoky flavors on the grill.
- 30min
Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce
Elevate grilled salmon with smoky grilled lemon butter sauce, finished with a touch of fresh dill for added brightness.
- 55min
Lemony spinach and roasted broccoli salad
Delicious gluten-free salad pairs perfectly with grilled white fish or salmon.
- 35min
Grilled Moroccan chicken with lemony couscous & carrot salad
Moroccan-inspired juicy chicken dish ready in just over 30 minutes. Pounded chicken cooks faster and stays moist. Boosted with lean protein and topped with harissa yogurt and fresh coriander. Bon appétit!