adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lentil spaghetti bolognaise
Lentil spaghetti bolognaise
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Try hearty lentils for a wallet-friendly, nutritious twist on classic bolognaise.
Ingredients:
  • 18.20 gm olive oil
  • 1 brown onion, finely chopped
  • 2 celery sticks, ends trimmed, finely chopped
  • 2 carrots, peeled, coarsely grated
  • 2 garlic cloves, crushed
  • 115g dried split red lentils
  • 1 x 400g can chopped tomatoes
  • 500ml (2 cups) vegetable liquid stock
  • 44.40 gm tomato paste
  • 500g spaghetti
Instructions:
  • In a large saucepan over medium heat, heat the oil until shimmering. Stir in the onion, celery, carrot, and garlic, cooking for 4 minutes until the vegetables are tender.
  • Combine lentils, tomato, stock, and tomato paste in a pot. Season generously with salt and pepper. Bring to a boil over medium-high heat, then reduce to medium and simmer partially covered for 20 minutes until thickened.
  • Cook the pasta in a large saucepan of salted boiling water according to package instructions until al dente. Drain and return to the pan.
  • Pour the flavorful sauce over the al dente pasta and toss together until coated. Plate and enjoy immediately.

Similar Recipes