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Light and Fluffy Vegan Waffles
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Flaxseed, almond milk, and applesauce transform waffles into vegan fluffy perfection.
Ingredients:
- 0.5 cup warm water
- 2 tablespoons flaxseed meal
- 2 tablespoons baking powder
- 1.75 cups almond milk
- 0.25 cup vegetable oil
- 0.25 cup applesauce
Instructions:
- In a medium bowl, mix water and flaxseed meal together. Let it sit for 5 minutes.
- In a spacious mixing bowl, blend together flour, baking powder, sugar, and salt until fully combined.
- Combine almond milk, oil, applesauce, and vanilla extract with the flaxseed mixture until smooth. Stir in the flour mixture until just combined.
- Preheat the waffle iron following the manufacturer's guidelines.
- Spoon 1/3 cup waffle batter onto the hot waffle iron. Cook until golden brown and the steaming stops, approximately 5 minutes. Repeat with the rest of the batter.
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