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No-Bake Cherry Cheese Pie
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Prep Time:
15 minutes
Total Time:
135 minutes
Light and fluffy no-bake cherry cream cheese pie, made without condensed milk, with a decadent blend of cream cheese and whipped topping.
Ingredients:
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups frozen whipped topping, thawed
  • 1 (21 ounce) can cherry pie filling
Instructions:
  • Combine softened cream cheese and sugar until light and fluffy in a medium mixing bowl. Gently fold in whipped topping until smooth. Spread mixture into graham cracker crust and top with pie filling. Chill covered with plastic wrap for 2 hours before serving.