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Cherry Cheesecake
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Prep Time:
5 minutes
Total Time:
305 minutes
Easy no-bake cherry cheesecake with sweet cream cheese filling on graham crust and cherry pie topping.
Ingredients:
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 0.33333334326744 cup lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling
Instructions:
  • Combine condensed milk, cream cheese, lemon juice, and vanilla in a mixing bowl; beat until smooth and well mixed.
  • Pour the delicious mixture into the pie crust and allow it to chill in the refrigerator for 5 hours, ensuring not to freeze it.
  • Drizzle the luscious cherry pie filling over the pie before serving.

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