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Easy Cheese Cake
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Prep Time:
20 minutes
20 minutes
Total Time:
180 minutes
180 minutes
Effortless cherry brandy no-bake cheesecake with whipped topping. Top with chocolate syrup and fruit slices for a delightful treat.
Ingredients:
- 1.25 cups graham cracker crumbs
- 0.25 cup white sugar
- 0.5 cup butter, melted
- 2 (1.3 ounce) envelopes whipped topping mix
- 2 (8 ounce) packages cream cheese, softened
- 2 fluid ounces cherry brandy
Instructions:
- Combine graham cracker crumbs, butter, and sugar in a medium bowl. Mix thoroughly and firmly press the mixture into the bottom of a 9-inch springform pan.
- Combine the whipped topping powder with water in a large bowl until thick. Add cream cheese cubes one by one while beating, then pour in the cherry brandy and beat on high for 5 more minutes.
- Fill the graham cracker crust with the delicious filling and gently even out the top. Chill in the refrigerator for 2 to 4 hours, or until firm.
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