We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
6 minutes
16 minutes
- 350g macaroni
- 1 bunch asparagus, halved lengthways and cut into 3cm lengths
- 150g pea
- 250g tub spreadable fat reduced cream cheese
- 100g 97 per cent fat-free ham, shredded
- 40.00 ml chopped chives
- Boil the macaroni in a large pan of water following the package directions until it's al dente.
- Bring a small saucepan of water to a boil. Add the asparagus and peas and cook for 1 minute once boiling.
- After draining the asparagus and peas, set them aside. Return the drained pasta to the pan and immediately stir in the cream cheese until melted and well combined.
- Combine the asparagus, peas, ham, and chives with the pasta. Gently mix until everything is well incorporated, then season to your liking. Serve right away for the best taste.
Similar Recipes
- 75min
Low-fat macaroni cheese
Try our new light and healthy version of classic macaroni and cheese bake!
- 45min
Cheesy macaroni souffle
Fluffy macaroni cheese souffle with golden crumb, a delightful entree or light meal.
- 55min
Macaroni cheese
Macaroni bake with Gruyere and mascarpone, featuring light and fluffy pasta with folded egg whites.
- 1hr
A killer mac 'n' cheese
Indulgent American-style mac and cheese with gooey, cheesy goodness. Enhanced with sweet tomatoes and crispy breadcrumbs. Simply irresistible. Enjoy as an occasional decadent treat paired with a light salad for balance.
- 40min
Chorizo and corn frittata
Budget-friendly frittata with macaroni, cheese, chorizo, and veggies serves four for under $7. Bursting with flavor and value.