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Lillet Sours
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Prep Time:
5 minutes
Total Time:
5 minutes
Springtime whiskey cocktail with citrusy Lillet sour - ideal for entertaining.
Ingredients:
  • Ice
  • 3 ounces Lillet Blanc
  • 1 ounce rye whiskey
  • 1 ounce Cointreau
  • 1 ounce lemon juice
  • 1 ounce simple syrup
  • Lemon wheels, for garnish
Instructions:
  • Fill a cocktail shaker with ice, leaving some room at the top. Pour in Lillet Blanc, whiskey, Cointreau, lemon juice, and simple syrup. Shake vigorously until the shaker is frosted, approximately 30 seconds. Strain the mixture into 2 glasses and add lemon wheels for garnish.

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