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Lime, coconut and mixed berry cake
Lime, coconut and mixed berry cake
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Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
70 minutes
Elevate your cake with stunning candied lime slices to impress everyone.
Ingredients:
  • 185g butter, softened
  • 330g caster sugar
  • 2 tsp finely grated lime rind
  • 4 Free Range Eggs
  • 110g self-raising flour
  • 75g plain flour
  • 60g desiccated coconut
  • 125ml coconut milk
  • 300g mixed berries
  • 240g icing sugar mixture
  • 42.00 gm lime juice
  • Lime zest, to decorate
Instructions:
  • Preheat your oven to 180C, then generously grease and line a 20cm x 30cm slab or lamington pan.
  • Cream together butter, sugar, and lime zest using an electric mixer until light and fluffy. Add eggs one at a time, mixing well after each addition. Fold in the combined flour, coconut, and coconut milk, followed by the berries. Transfer the batter into the prepared pan and level the top.
  • Bake for 45 minutes or until a skewer inserted in the center comes out clean. Let it cool in the pan for 5 minutes. Drizzle the cake with a mixture of icing sugar and lime juice. Spread the icing to the edges using a palette knife. Top with lime zest and cut into pieces. Serve and enjoy!

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