adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lime and sweet chilli fish parcels
0 Likes
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Unwrap and savor the delicious essence of delicately steamed fish.
Ingredients:
  • olive oil cooking spray
  • 4 (150g each) salmon or ocean trout fillets
  • 125.00 ml coriander leaves, chopped
  • 16.00 gm brown sugar
  • 6.10 gm fish sauce
  • 65.63 gm lime juice
  • 44.00 gm sweet chilli sauce
  • 3 green onions, thinly sliced diagonally
  • Fresh coriander, to serve
  • Lime wedges, to serve
  • Jasmine rice, steamed, to serve
Instructions:
  • Preheat the oven to 200°C. Grease 4, 30cm x 40cm sheets of baking paper. Score the thickest part of the fish twice with a knife, then place the fish on the prepared baking paper.
  • In a small jug, mix together coriander, sugar, fish sauce, lime juice, and sweet chilli sauce. Brush the fish generously with the flavorful mixture.
  • Sprinkle fish pieces with fresh green onions. Fold parchment paper over fish and crimp edges to create a neat parcel.
  • Place the parcels on a baking tray with the seam side facing up. Bake for 12 minutes or until the fish is fully cooked. Unwrap the parcels, garnish with fresh coriander, and serve with lime wedges and jasmine rice.

Similar Recipes