Name: Tuna and watermelon ceviche
Prep time: 35 min
Total time: 35 min
Yield: 1
Cuisine: spanish
Ingredients: 300g piece sashimi-grade tuna; 450g piece seedless watermelon, rind removed; Juice of 2 limes; 1 long red chilli, seeded, very finely chopped; 40.00 ml very finely chopped Spanish onion; 2 witlof; 36.40 gm extra virgin olive oil; 40.00 ml very finely chopped chives; 40.00 ml baby coriander leaves

Tuna and watermelon ceviche

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Prep Time:
35 minutes

Cook Time:

Total Time:
35 minutes

Watermelon enhances citrus flavors in gourmet ceviche, offering a refreshing and sweet twist.

Ingredients:

300g piece sashimi-grade tuna
450g piece seedless watermelon, rind removed
Juice of 2 limes
1 long red chilli, seeded, very finely chopped
40.00 ml very finely chopped Spanish onion
2 witlof
36.40 gm extra virgin olive oil
40.00 ml very finely chopped chives
40.00 ml baby coriander leaves

Instructions:

Dice the tuna and watermelon into small 5mm cubes, keeping them in separate bowls. Drain the watermelon before combining it with the tuna, lime juice, chili, and onion. Cover the mixture and refrigerate for 5-15 minutes to enhance the flavors.
Remove the bases from witlof, then arrange them elegantly on a serving platter. Drain some marinating liquid from the tuna mixture, then mix in oil and chives. Fill the witlof with the flavorful tuna mixture and garnish with fresh coriander leaves. Serve and enjoy this delightful dish.

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