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Tuna and corn sandwich sushi
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Try these adorable sushi-inspired tuna and corn sandwiches!
Ingredients:
- 8 slices white bread, crusts removed
- 310g can creamed corn
- 185g can tuna in springwater, drained, flaked
- 125.00 ml grated reduced-fat tasty cheese
- 30g baby spinach
Instructions:
- Lay bread flat and gently flatten with a rolling pin. Spread corn over the bread, keeping a 2cm border along one edge. Layer on tuna, cheese, and spinach. Roll up to seal the filling inside. Slice each roll into thirds and enjoy!
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