Name: Lime-grilled chicken with fresh watermelon salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Juice and zest of 2 limes; 2 tsp sesame oil; 36.40 gm extra virgin olive oil; Sea salt & freshly ground black pepper to taste; 4 free range chicken breast fillets, halved horizontally; 1kg red seedless watermelon flesh, cubed; 250.00 ml fresh mint leaves, torn; 250.00 ml fresh coriander leaves; 4 shallots, thinly sliced; 1 long red chilli, thinly sliced; 180g tub Persian fetta, crumbled

Lime-grilled chicken with fresh watermelon salad

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Ingredients:

Juice and zest of 2 limes
2 tsp sesame oil
36.40 gm extra virgin olive oil
Sea salt & freshly ground black pepper to taste
4 free range chicken breast fillets, halved horizontally
1kg red seedless watermelon flesh, cubed
250.00 ml fresh mint leaves, torn
250.00 ml fresh coriander leaves
4 shallots, thinly sliced
1 long red chilli, thinly sliced
180g tub Persian fetta, crumbled

Instructions:

Combine lime juice, lime zest, sesame oil, and olive oil in a small jug. Season with salt and pepper. In a medium bowl, toss chicken with half of the dressing until fully coated. Grill the chicken on a heated grill plate for 1-2 minutes per side until cooked through. Let it rest for 5 minutes before serving.
Place watermelon, mint, coriander, shallots, and chili in a large bowl. Pour the remaining dressing over the ingredients and mix well. Divide the salad among four plates and sprinkle with feta cheese. Serve with chicken.

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