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Juicy Grilled Chicken Breast with Cilantro and Lime
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
145 minutes
Create a flavorful herb marinade for grilled chicken using fresh garden or market herbs.
Ingredients:
  • 0.66666668653488 cup olive oil
  • 0.5 cup chopped fresh cilantro
  • 0.25 cup chopped fresh parsley
  • 2 limes, juiced
  • 1 teaspoon garlic salt
  • 0.5 teaspoon Cajun seasoning (such as Slap Ya Mama®)
  • 2 large skinless, boneless chicken breast halves
Instructions:
  • In a large bowl, mix together olive oil, cilantro, parsley, lime juice, garlic salt, and Cajun seasoning. Add the chicken breasts and toss to coat. Refrigerate and marinate for at least 2 hours, preferably overnight.
  • Get the outdoor grill ready by preheating it to medium-high heat and giving the grate a light oiling.
  • Grill chicken until cooked through, about 10-15 minutes, basting with marinade. Use a thermometer to check for doneness - it should reach 165°F (74°C).

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