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Limoncello
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Total Time: 15 minutes
Use top-notch Amalfi lemons and 95% pure grain alcohol. The alcohol can be found in most European grocery stores or gerrys.uk.com, but don't drink it straight.
Ingredients:
3Amalfi lemons
250 ml 95% pure gain alcohol
250 g granulated sugar
Instructions:
Peel the lemons and place them in a lidded container with the alcohol to macerate for 1 week. In a large bottle, dissolve the sugar in 750ml of room temperature water. Strain the lemon-infused alcohol into the sugar water, shake well to combine, and serve as a post-meal digestif.