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Linguine alla Genovese
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Try this tasty dish of pesto, potatoes, and green beans for a flavorful dinner.
Ingredients:
- 250g fresh linguine
- 250g chat (small coliban) potatoes, peeled, thinly sliced
- 150g green beans, ends trimmed
- 80.00 gm pesto sauce
- 20g (1/4 cup) grated fresh parmesan
- Freshly ground black pepper
Instructions:
- Simmer the pasta and potatoes in a pot of salted boiling water for 8 minutes. Toss in the beans and continue cooking for 2 minutes until the pasta is al dente, the potato is tender, and the beans are vibrant green and crisp-tender. Drain the veggies thoroughly, saving 2 tablespoons of the cooking liquid.
- Combine the pasta mixture and reserved water in a large heatproof bowl. Add the pesto and parmesan, then gently toss together. Season with pepper to taste. Serve immediately.
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