adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lip Smackin' Smothered Chicken
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours
Irresistible chicken with mouthwatering aroma.
Ingredients:
  • 2 tablespoons vegetable oil
  • 1 cut-up whole chicken (3 to 3 1/2 pounds)
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1/2 medium yellow onion, thinly sliced
  • 3 green onions, cut into 1-inch pieces
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 2/3 cup soy sauce
  • 7 cups hot water
  • 2 teaspoons onion powder
Instructions:
  • Warm up the oil in a large skillet over low heat for 5 minutes. Season the chicken with salt and 1/2 teaspoon of black pepper, then place it in the skillet. Top the chicken with yellow and green onions.
  • Sear chicken over medium heat for 10 minutes until golden. Reduce heat to low and continue cooking for 5 minutes. Transfer chicken to a large pot or Dutch oven.
  • Keep the skillet over low heat. Whisk together flour, 1/3 cup of soy sauce, and 4 cups of hot water until smooth in a medium bowl.
  • Cook the flour mixture in a hot skillet over medium heat, stirring constantly with a wire whisk or fork until it boils and thickens. Gradually stir in the remaining water, adding 1 cup at a time and stirring until smooth after each addition.
  • Add the remaining 1/3 cup of soy sauce, onion powder, and the rest of the black pepper. Pour the flavorful gravy over the chicken in a large pot. Simmer covered on low heat for 1 hour, remember to stir occasionally to prevent sticking.

Similar Recipes