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40 minutes
60 minutes
100 minutes
- 5cm piece fresh ginger, grated
- 3 garlic cloves, crushed
- 212.85 gm plum sauce
- 40.00 ml apple cider vinegar
- 42.00 gm soy sauce
- 1 kg pork ribs
- 250.00 gm water
- steamed white rice, to serve
- In a large bowl, mix together ginger, garlic, plum sauce, vinegar, and soy sauce. Add pork ribs and ensure they are thoroughly coated. Refrigerate covered for 30 minutes.
- Preheat your oven to 180°C.
- 1. Arrange the ribs on a roasting rack in a greased baking dish and add water. Bake for 1 hour, basting occasionally. Serve with steamed rice.
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