adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

4-Ingredient Sweet and Sour Pork Sausage Rolls recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Australian-style sweet and tangy pork sausage rolls, a simple and delicious party snack with only 4 ingredients.
Ingredients:
  • 500g pork mince
  • 80ml (1/3 cup) sweet and sour sauce, plus extra to serve
  • 2 sheets frozen puff pastry, just thawed
  • 1 egg, lightly beaten
Instructions:
  • Preheat oven to 200C/180C fan-forced. Lightly oil 2 baking trays. In a large mixing bowl, combine pork mince with sweet and sour sauce. Season with salt and black pepper, then mix thoroughly with your hands. Shape into 18 slightly heaped tablespoon-sized balls.
  • Cut each sheet of pastry into 9 squares. Shape the mince balls into slightly elongated sausage shapes. Place the mince across the edge closest to you, brush the far edge with a little beaten egg, and roll up the pastry to enclose the mince, allowing it to slightly protrude from the ends.
  • Lay the sausage rolls on baking trays, ensuring they have room to brown evenly. Brush the pastry with egg wash and make decorative cuts on the top using a sharp knife.
  • Bake until golden brown, approximately 20 minutes. Allow to cool briefly, then enjoy with additional sweet and sour sauce for dipping.

Similar Recipes