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4-ingredient teriyaki beef noodle stir-fry recipe
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Quick and flavorful beef teriyaki ramen stir fry with pre-chopped veggies for added crunch. Ready in just 15 minutes - perfect for busy nights!
Ingredients:
  • 300g pkt Kitchen Ramen Noodles
  • 18.20 gm olive oil
  • 500g Extra Lean Beef Mince
  • 250g pkt superfood vegetables stir-fry mix
  • 125ml (1/2 cup) Asia Teriyaki Sauce
Instructions:
  • Boil the noodles in a saucepan according to package instructions, then drain.
  • Heat oil in a large, deep frying pan or wok over high heat. Brown the beef for 5 minutes, breaking up any lumps with a wooden spoon. Stir in the vegetables and cook for 2-3 minutes until slightly softened. Add teriyaki sauce and toss to combine.
  • Toss the noodles in the beef mixture until fully coated. Serve in individual bowls. Be sure to check out our video tutorial for making our simple 4-ingredient teriyaki beef noodle stir-fry.

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