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Little burgers
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Prep Time:
15 minutes
15 minutes
Cook Time:
16 minutes
16 minutes
Total Time:
31 minutes
31 minutes
Kid-friendly veggie-packed burger patties.
Ingredients:
- butter lettuce
- 500g lean beef mince
- 1 small carrot, grated
- 1 small red onion, grated
- 125.00 ml reduced-fat grated cheese
- 1 zucchini, grated
- 1 egg, lightly beaten
- 2 Weetbix, crushed
- 18.20 gm olive oil
- 8 slices thick wholegrain bread
- 4 cherry tomatoes, halved
Instructions:
- In a bowl, mix together mince, carrot, onion, cheese, zucchini, egg, Weetbix, and sauce until well combined. Shape mixture into small balls and flatten with your palm.
- Heat oil in a large non-stick frying pan over medium heat, then pan-fry rissoles in batches for 3-4 minutes per side until fully cooked.
- Toast bread slices and cut into fun shapes using a biscuit cutter. Place one rissole on each of 4 toast slices, then add lettuce, tomato, and another toast slice on top. Serve and enjoy!
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