Name: Liverwurst
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 10 pounds ground pork; 2 pounds ground pork liver; 4 onions, minced; salt and pepper to taste; 48 sausage casings

Liverwurst

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

Savory blend of ground pork and liver with aromatic onion and spices.

Ingredients:

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
48 sausage casings

Instructions:

Combine the pork, liver, onions, salt, and pepper in a bowl. Stuff the mixture into casings and simmer in water for one hour.

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