We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
65 minutes
- 1 (8 ounce) package braunschweiger liverwurst
- 1 (6 ounce) can canned crabmeat, drained
- 2 ounces cream cheese, softened
- 10 (10 inch) flour tortillas
- Combine braunschweiger liverwurst, crabmeat, and cream cheese in a medium bowl. Spread the mixture evenly on tortillas. Roll up the tortillas tightly, wrap in wax paper, and refrigerate for 1 hour.
- Cut the tortillas into bite-sized pieces and present beautifully.
Similar Recipes
- 10min
Cheesy tortillas recipe
Cheesy tortilla wraps make a versatile snack. Add your favorite fillings and melt in a sandwich press or fry in a pan for a tasty taco experience.
- 20min
Crab Tortilla Wraps
Create a crab and veggie wrap bursting with flavor in just 20 minutes.
- 5min
Turkey Tortilla Wraps with Dip
Whip up tasty turkey lettuce roll-ups with honey Dijon dressing in just minutes for an easy, satisfying meal.
- 35min
Chicken and avocado tortilla wraps
Elevate your dinner with delicious and easy Mexican chicken wraps.
- 15min
Refried Bean Tortilla Wraps
Elevate your taco game by filling soft flour tortillas with flavorful refried beans, crisp lettuce, and gooey cheese for a fresh twist on a classic dish.