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5 minutes
5 minutes
- 3 tablespoons pimiento pasteurized process cheese spread (from 5-oz. jar)
- 2 (7 or 8-inch) flour tortillas
- 1 (2.5-oz.) pkg. smoked turkey breast slices
- 4 leaves leaf lettuce
- 1/4 cup purchased fat-free or regular honey Dijon dressing
- Generously spread cheese spread all the way to the edges of the tortillas.
- Evenly layer turkey and lettuce on each tortilla then roll them up. Optionally use toothpicks to secure. Serve wraps with dressing for dipping and remember to remove toothpicks before serving.
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