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Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Turkey bacon, spinach, olives, and goat cheese scrambled with eggs and wrapped in a tortilla for a gourmet on-the-go breakfast or brunch.
Ingredients:
  • 2 slices turkey bacon
  • 1 cooking spray
  • 1 large egg
  • 1 (6 inch) flour tortilla
  • 1 ounce honey-flavored goat cheese
  • 1 tablespoon chopped pitted Kalamata olives
  • 4 leaves baby spinach
Instructions:
  • Cook bacon in a large skillet over medium-high heat, flipping occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
  • As the bacon is cooking, prepare a small skillet with cooking spray and heat it over medium-high heat. Beat the egg in a bowl, then pour it into the skillet. Cook while stirring often until the eggs are scrambled and fully cooked, approximately 5 minutes.
  • Place tortilla in the microwave and heat until soft and pliable, approximately 15 seconds.
  • Evenly smother the tortilla with creamy goat cheese. Pile on olives, 1 strip of bacon, egg, spinach, and the last strip of bacon in the middle of the tortilla. Fold it up and enjoy your delicious creation.

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