Name: Loaded Asian greens recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 bunch gai lan (Chinese broccoli), trimmed, leaves and stems separated (see note); 1 bunch baby choy sum, trimmed, leaves and stems separated (see note); 18.20 gm peanut oil; 1 tsp sesame oil; 6 eschalots, thinly sliced; 20.00 ml kecap manis; 21.00 gm lime juice; 250.00 ml bean sprouts, trimmed; 1 long red chilli, thinly sliced; 40.00 ml roughly chopped roasted peanuts; Sesame oil, to serve

Loaded Asian greens recipe

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Elevate your greens with zesty sauce and crunchy peanuts in just 20 minutes for a delicious twist on a classic side dish.

Ingredients:

1 bunch gai lan (Chinese broccoli), trimmed, leaves and stems separated (see note)
1 bunch baby choy sum, trimmed, leaves and stems separated (see note)
18.20 gm peanut oil
1 tsp sesame oil
6 eschalots, thinly sliced
20.00 ml kecap manis
21.00 gm lime juice
250.00 ml bean sprouts, trimmed
1 long red chilli, thinly sliced
40.00 ml roughly chopped roasted peanuts
Sesame oil, to serve

Instructions:

Position a large steamer over a wok or large saucepan of simmering water. Steam the gai lan and choy sum stems for 2 minutes, covered. Then add the leaves and steam for another 2 to 3 minutes until just tender. Serve in a dish.
Heat a combination of oils in a frying pan over high heat. Add eschalot and cook, stirring, for 2 to 3 minutes until golden and crisp. Drain on a paper towel.
In a small bowl, mix together kecap manis and lime juice. Arrange greens on a platter, top with bean sprouts, eschalot, chilli, and peanuts. Drizzle with the kecap manis mixture and a splash of sesame oil. Serve and enjoy!

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